Description
Learn how to make quick, creamy, and delicious Dahi Wale Aloo for Navratri fasting (vrat). Made with boiled potatoes, thick curd, and mild spices, this satvik potato curry pairs perfectly with Kuttu or Singhare ki Puri/Paratha.
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#VratKeAloo #DahiAloo #NavratriRecipes #VratKiSabji #FastingRecipe #SatvikFood
Timestamps:
0:00 - Introduction & Recipe Overview
0:18 - Prepping Boiled Potatoes
0:35 - Tempering Spices in Ghee
0:58 - Sautéing Potatoes & Seasoning
1:40 - Adding Water & Simmering
2:05 - Adding Whisked Curd & Fresh Coriander
2:40 - Final Boil & Serving
Ingredients:
• 2 medium boiled potatoes (peeled and roughly crushed)
• 1 cup thick plain curd/yogurt (fresh, not sour)
• 1–2 tbsp ghee (clarified butter) or cooking oil
• 1/2 tsp cumin seeds (jeera)
• 1 green chili, finely chopped
• 1/4 tsp black pepper powder (kali mirch)
• Sendha namak (rock salt) to taste
• 1/4 cup water
• Fresh coriander leaves, chopped
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