The New Way to Make Millet Ambali | Probiotic Drink

Rajan Singh Jolly Guide 26 days ago

Description

Learn how to make authentic, probiotic-rich Millet Ambali using the latest updated method by Dr. Khadar Vali.

Unlike older thick porridge preparations, this updated thin ambali technique produces a light, refreshing, fermented probiotic drink that aids digestion, supports gut health, and boosts overall vitality.

#Ambali #DrKhadarVali #FermentedMillet

Timestamps/Chapters
0:00 - Introduction & Latest Method Overview
0:33 - Ingredients & Preparing Foxtail Millet
1:04 - Soaking the Millet (8 Hours)
1:42 - Cooking Millet Ganji / Porridge
2:09 - Transferring to a Clay Pot
2:32 - Covering with Muslin Cloth
3:03 - Fermentation Guidelines & Timing
3:42 - Checking the Fermented Ambali
4:00 - Serving & Consumption Tips (When & How to Drink)
5:00 - Health Benefits & Conclusion

Ingredients (2 servings)
1 tsp/5 grams foxtail millet or any siridhanya millet
500 ml water

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Please watch: "Burhani Raita Recipe | Authentic Hyderabadi Garlic Raita"
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