Description
Learn how to make restaurant-style Veg Biryani in a pressure cooker with perfectly cooked, non-sticky rice grains and rich aromatic flavors! This quick one-pot vegetable biryani recipe is perfect for busy weeknights, lunchboxes, or weekend family lunches.
#vegbiryanirecipe #pressurecookerbiryani #onepotbiryani #rajansinghjolly
Video Chapters
0:00 - Introduction
0:21 - Marinating the Vegetables
1:26 - Tempering Whole Spices
2:31 - Sautéing & Cooking Vegetables
3:24 - Layering Rice & Aromatics
5:01 - Pressure Cooking (1 Whistle)
5:30 - Opening Cooker & Serving
Ingredients
For Rice & Cooking:
Basmati Rice – 1.5 cups (soaked for 20–30 mins)
Water – 2.25 cups (1:1.5 ratio)
Ghee & Oil – 2 tbsp each
Whole Spices: 1 bay leaf, 1 tsp cumin seeds, 3 green cardamoms, 1 black cardamom, 1-inch cinnamon stick, 4 cloves, 1 star anise
Rock Salt 1 tsp
For Vegetable Masala:
Sliced Onions – 2 medium
Ginger-Garlic Paste – 1 tbsp
Mixed Chopped Veggies (Carrots, Beans, Potatoes, Cauliflower, Green Peas) – 1.5 cups
Fresh Paneer cubes – 1/2 cup (optional)
Whisked Yogurt (Dahi) – 1/4 cup
Green Chilies (slit) – 2
Biryani Masala Powder – 1.5 tsp
Turmeric Powder – 1/2 tsp
Red Chili Powder – 1 tsp
Coriander Powder – 1 tsp
Garam Masala – 1/2 tsp
Rock Salt – 1 tsp
For Garnish / Dum Layer:
Fried Onions (Birista) – 2 tbsp
Fresh Mint & Coriander leaves – a handful (chopped)
Saffron soaked in 2 tbsp warm milk (or Kewra water) – optional
Ingredients/Appliances/Cookware I use:
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DISCLAIMER
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Please watch: "Burhani Raita Recipe | Authentic Hyderabadi Garlic Raita"
https://www.youtube.com/watch?v=rrxHr8ncImg
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