Description
Learn how to make authentic and flavorful Instant Goan Kundru Pickle (Tendli Ka Achar) at home. Made with crunchy ivy gourd (kundru/tendli), aromatic whole spices, vinegar, and mustard oil, this instant Goan-style pickle requires no sun drying and is ready to enjoy right away. It pairs wonderfully with dal rice, parathas, and curd
#GoanFood #TendliPickle #KundruAchar
Timestamps / Video Chapters
00:00 - Introduction & Tendli Preparation
00:27 - Slicing the Tendli
00:49 - Salting & Resting Tendli
01:09 - Drying the Slices
01:33 - Sautéing Tendli with Turmeric
02:16 - Tempering Mustard Seeds, Ginger & Garlic
02:56 - Adding Spices, Vinegar & Sweetener
03:34 - Simmering Tendli in the Pickle Masala
03:57 - Cooling & Texture Check
04:22 - Storage & Serving Tips
Ingredients
250 grams kundru/tendli/ivy gourd
1 tsp + 1 tsp rock salt
12 cloves garlic
2 inch ginger
3 tbsp cold pressed mustard oil for sauteeing kundru
1/4 cup cold pressed mustard oil for making pickle
2 tsp rai/mustard seeds
4 tsp kashmiri red chilli powder
1/2 tsp turmeric powder
4 tsp desi khand or mishri/sugar/gur
1/4 cup vinegar
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Please watch: "Burhani Raita Recipe | Authentic Hyderabadi Garlic Raita"
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