Description
Learn how to make super crispy and delicious Sooji Aloo ke Vade in just 15 minutes without using any dahi (curd)! Made with simple kitchen staples like semolina (sooji/rava) and boiled potatoes, these instant vadas turn out ultra-crispy on the outside and soft on the inside.
No soaking, grinding, or fermentation needed—a quick, fuss-free tea-time snack or breakfast recipe everyone will love!
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#SoojiVada #InstantSnacks #TeaTimeSnacks #CrispyVada
⏱️ TIMESTAMPS:
0:00 - Introduction & Result
0:10 - Sautéing Spices & Aromatics
0:53 - Boiling Water & Seasoning
1:28 - Cooking Sooji into Smooth Dough
2:11 - Resting Dough & Grating Boiled Potatoes
2:37 - Mixing Ingredients & Kneading Dough
3:24 - Shaping the Vada
4:11 - Checking Oil Temperature & Frying Tips
4:34 - Frying Vada to Golden Crisp & Tips
5:42 - Serving Suggestions & Outro
🥣 INGREDIENTS:
- 1 cup Sooji / Rava (Semolina)
- 1 tsp Oil (for tempering the spices)
- 2 cups Water
- 2 medium Boiled Potatoes (peeled & grated/mashed)
- 2 Green Chillies (finely chopped)
- 1 inch Ginger (finely grated)
- 8-10 Curry Leaves (chopped)
- 1/2 tsp Cumin Seeds (Jeera)
- 1/4 tsp Asafoetida (Hing)
- 1 Lemon for Juice (or 1/2 tsp Amchur / dry mango powder)
- 2 tbsp Fresh Coriander Leaves (finely chopped)
- 1 tsp Rock Salt to taste
- Cold Pressed Peanut Oil for deep frying
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Please watch: "Burhani Raita Recipe | Authentic Hyderabadi Garlic Raita"
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