Description
Want to know the secret to making besan chilla extra crispy without sticking or turning soggy? In this video, I share easy tips and tricks to get thin, crunchy, and golden gram flour pancakes every single time!
Besan chilla is a protein-packed, nutritious, and quick breakfast or snack option that comes together in just 10 minutes. Follow these simple tips to get thin, ultra-crisp chillas without sticking or breaking on the tawa!
Serve hot with fresh green mint-coriander chutney, tangy tomato chutney, or a warm cup of masala chai.
#BesanChilla #HealthyBreakfast #IndianBreakfast #highproteinrecipe
Timestamps
0:00 - Introduction & Chopping Vegetables
0:42 - Adding Besan & Spices
1:19 - Secret Tip for Crispiness (Baking Powder)
1:30 - Preparing the Batter (Right Consistency)
1:57 - Heating the Pan & Pouring the Chilla
2:34 - Covering & Cooking Technique
2:56 - Flipping & Cooking Till Golden & Crispy
3:27 - Finished Crispy Chillas
3:41 - Plating & Serving with Mint & Sesame Chutneys
Ingredients (makes 4-5 chilla)
Vegetables (Finely Chopped):
Carrot (गाजर): ½
Capsicum / Bell Pepper (शिमला मिर्च): ½
Onion (प्याज): 1 medium
Garlic (लहसुन): 5 cloves
Ginger (अदरक): ½ inch piece
Green Chili (हरी मिर्च): 1
Fresh Coriander (हरा धनिया): Handful, finely chopped
Batter & Spices:
Besan (Gram Flour): 1 cup
Salt (नमक): ¾ tsp (or to taste)
Coriander Powder (धनिया पाउडर): 1 tsp
Turmeric Powder (हल्दी पाउडर): ¼ tsp
Red Chili Powder (लाल मिर्च पाउडर): ¼ tsp
Garam Masala: ¼ tsp
Kasuri Methi (Dried Fenugreek Leaves): 1 tsp
Baking Powder: ¼ tsp (the secret ingredient for extra crispiness!)
Water: Approx. ¾ cup (added gradually for medium pouring consistency)
Cold pressed peanut oil: As needed for shallow frying/greasing the pan
For Serving:
Homemade Mint Chutney (पुदीने की चटनी)
Homemade Sesame Chutney (तिल की चटनी)
Ingredients/Appliances/Cookware I use:
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Please watch: "Burhani Raita Recipe | Authentic Hyderabadi Garlic Raita"
https://www.youtube.com/watch?v=rrxHr8ncImg
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