Description
Learn how to make authentic Burhani Raita, a rich and aromatic garlic-infused yogurt side dish popular with Hyderabadi biryani and rich rice dishes. With creamy yogurt and fragrant fried garlic tadka, it adds the perfect balance of coolness and smoky flavor.
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Video Timestamps
0:00 - Introduction & Hook
0:22 - Whisking the Curd Base
0:40 - Adding Spices & Grated Garlic
1:13 - Preparing Crispy Garlic Tadka
1:51 - Assembling the Raita
2:05 - Garnish & Serving Suggestions
Ingredients
1.5 cups fresh thick curd (dahi / yogurt, made from full-fat milk)
1/2 tsp black salt (kala namak)
1/4 tsp rock salt (sendha namak) or to taste
1/2 tsp roasted cumin powder (bhuna jeera powder)
1/2 tsp Kashmiri red chili powder
6–7 cloves garlic, finely grated
1 tbsp desi ghee (or mustard oil)
4–5 cloves garlic, thinly sliced (for tadka)
Fresh mint leaves (pudina) & fresh coriander (dhania), finely chopped (for garnish)
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