Description
Fall-apart tender beef, buttery potatoes, sweet carrots, and a rich homemade gravy—this classic oven pot roast is everything I want in a cozy family dinner! 🤎 Slow-cooked with garlic and herbs until every bite is full of flavor. Serve it with warm bread to soak up that delicious gravy!
Ingredients
* 3-4 lbs boneless beef chuck roast
* 2 teaspoons kosher salt, or to taste
* 1½ teaspoons black pepper
* 1 teaspoon garlic powder
* 1 large yellow onion
* 6 garlic cloves, minced
* 2 tablespoons tomato paste
* 1 cup dry red wine or additional beef broth
* 3 cups low-sodium beef broth
* 2 tablespoons Worcestershire sauce
* 1 teaspoon beef bouillon, or better than bouillon optional
* 1 teaspoon fresh thyme
* 1 teaspoon fresh rosemary
* 4 bay leaves
* 1½ pounds baby Yukon Gold potatoes
* 6 large carrots, cut into large pieces
* 5 celery stalks, cut into large pieces
For the gravy
* 2 tablespoons cornstarch
* 3 tablespoons cold water
* Salt and pepper to taste
Plus 1 serving of love 💕
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