Description
Who needs a trip to the panadería when you can make these pumpkin empanadas at home? 🎃🤎 Golden, soft, and filled with sweet calabaza—so easy to make and even better with a cafecito! Who’s making a batch? ☕️
📝 Ingredients
For the dough:
• 4 cups all-purpose flour
• ½ tsp salt
• ¾ cup granulated sugar
• 1½ tsp pumpkin pie spice or freshly ground cinnamon
• 2½ tsp instant yeast
• 6 tbsp melted vegetable shortening, plus more for greasing your hands and baking sheet
• 2 cups warm water (110°F)
For the filling:
• 2 pie pumpkins, peeled, seeded, and cut into large chunks, or 28 oz pumpkin purée
• 2 piloncillo blocks
• 2 star anise
• 2 cinnamon sticks
• ½ cup water
• ½ cup additional granulated or brown sugar, optional
• 2 tsp pumpkin pie spice
• 2 tsp Mexican vanilla blend
• Pinch of salt
• 1 serving of love ♥️
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#EmpanadasDeCalabaza #PumpkinEmpanadas #PanDulce #mexicanrecipes