Description
Learn how to make a comforting pastel azteca at home. This layered casserole is the perfect meal for a cozy family dinner! 🥣
Pastel azteca is a classic Mexican dish that brings together savory shredded chicken, fresh tortillas, and a flavorful sauce. I walk you through the entire process, from seasoning the chicken to blending the ingredients for that signature sauce, ensuring every layer is packed with flavor.
This recipe is ideal for anyone looking for an easy casserole that delivers authentic taste without unnecessary stress. By following these steps, you will master the art of assembling this hearty meal, which is baked to perfection and ready to serve. Whether you are cooking for a weeknight meal or a special gathering, this dish is sure to become a favorite.
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📝 Ingredients
For the creamy green sauce:
• 7 tomatillos, husks removed and rinsed
• 4 poblano peppers, roasted, peeled, and seeded
• ½ medium white onion
• 3 garlic cloves
• 2–4 serrano peppers or jalapeños
• ½ bunch cilantro
• 1½–2 cups chicken broth
• 1 cup Mexican crema
• 1 block (8 oz) cream cheese
• 1 tsp chicken bouillon
• ½ tsp ground cumin
• ½ tsp black pepper
• Salt, to taste
For assembling: 13x9 baking dish
• 15–18 corn tortillas
• 2 lbs chicken, cooked and shredded
• 1 cup corn
• 1 onion, cut into thin strips
• 4 poblano peppers, roasted, peeled, seeded, and cut into thin strips
• 4 cups shredded Oaxaca or Monterey Jack cheese
• Oil, for lightly frying the tortillas
• Chopped cilantro, for finishing
• 1 serving of love ♥️
* Tip: Keep your sauce creamy but pourable so the tortillas have enough moisture as they bake. Let it rest for 10 minutes before serving!
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