Description
Juicy, fall-apart Barbacoa de Res en Adobo! 🤤 A favorite at Mexican celebrations, and easier to make at home than you think! Just three simple steps, and your oven does the rest. Serve it with rice, beans, warm tortillas, or however you love it!
📝 Ingredients:
* 4 lbs beef chuck roast
* 2–4 lbs bone-in beef short ribs
* 2 Roma tomatoes
* ½ white onion, for the adobo
* 6-8 guajillo chiles
* 2 ancho chiles
* 2 morita chiles, for smokiness
* 6 whole cloves
* 1-inch piece cinnamon stick
* 3 tbsp coarse salt, or to taste
* 2 tsp whole black peppercorns
* 2 tsp cumin seeds
* 1 tbsp Mexican oregano
* 6 tbsp apple cider vinegar
* 5 cups water or beef broth, divided
* 1 small white onion, sliced, for assembling
* 5 bay leaves
* 1 serving of love ♥️
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