Description
Make comforting pozole verde de pollo at home! This vibrant, flavorful soup is a perfect traditional meal for your family.
Making authentic mexican recipes does not have to be difficult. This version of green pozole starts by simmering tender chicken with fresh aromatics to build a rich, deep broth that serves as the foundation for the entire dish.
I will walk you through blending the fresh green ingredients that give this chicken soup recipe its signature color and zesty flavor. Once the broth and the green base come together, we simmer everything until the flavors meld perfectly. It is a hearty and satisfying way to bring traditional mexican cooking to your table, finished off with your favorite fresh garnishes. Plus 1 serving of love 💕
Subscribe for more traditional dishes, and let me know in the comments if you enjoy this green version as much as we do!
Ingredients
* ½ white onion
* 1 head garlic about 5-7 garlic cloves
* 4 bay leaves
* 3½ tbsp salt
* 5 lbs bone-in chicken
* 110 oz precooked hominy, drained and rinsed
* 2 tbsp dried oregano
For the Salsa Verde
* 18 tomatillos
* ¼ white onion
* 2 garlic cloves
* 1 tsp whole peppercorns
* 1 tsp cumin seeds
* 1 tsp dried oregano
* ½ tsp dried thyme
* ½ tsp dried marjoram
* 5 poblano peppers, roasted, peeled and deveined
* 1–5 serrano peppers
* ½ bunch fresh cilantro, rinsed and chopped
* 5 romaine lettuce leaves, rinsed
* 1 cup spinach leaves, rinsed
* Radish leaves, rinsed
* 2 tbsp chicken bouillon
For Serving (Optional)
* Tortilla chips or tostadas
* Freshly squeezed lime juice
* Finely shredded cabbage
* Sliced radishes
* Chopped cilantro
* Chopped serrano peppers
* Avocado slices
Plus 1 serving of love 💕
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