Description
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Learn to make a warm caramel apple dessert that combines the best of a churro cake and crispy apple empanadas at home.
This recipe starts with a rich, homemade caramel apple filling that brings sweet, spiced flavor to every bite. I will walk you through the process of preparing these treats, from skillet-cooking the apples to assembling the layers. Whether you are craving the pillowy texture of an apple churro cake or the satisfying crunch of fried pastry, this guide shows you exactly how to achieve bakery-quality results.
We utilize the Ninja Double Oven Pro to get everything baked to golden perfection. It is a simple way to elevate your fall baking and impress your family with a comforting, cozy treat.
Ingredients:
Caramel apple filling—for the cake and empanadas
6 large Granny Smith apples, peeled, cored and diced small
5 tbsp unsalted butter
½ cup plus 2 tbsp packed brown sugar
3 tbsp granulated sugar
1½ tsp apple pie spice
Pinch of salt
1½ tbsp cornstarch
1½ tbsp water
1 tsp vanilla extract
Caramel apple churro cake—8 × 8-inch pan
4 tbsp unsalted butter, melted
1 cup all-purpose flour
½ cup granulated sugar
1½ tsp baking powder
¼ tsp salt
¾ cup whole milk
1 tsp vanilla extract
Approximately 2½ cups prepared caramel apple filling
Churro topping
¼ cup granulated sugar
1½ tsp ground cinnamon
Caramel apple empanadas—8 empanadas
8 empanada discs
Approximately ¾ cup prepared caramel apple filling—1½ tbsp per empanada
1 large egg
1 tsp water
Cinnamon sugar, for sprinkling
For serving, optional
Vanilla ice cream
Caramel sauce
1 serving of love 💕
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