Description
If you want to master the art of homemade birria, this video shows you exactly how to soften and blend dried chiles to create a rich, authentic base. We walk through the entire process, from preparing the tender birria meat to achieving that perfect melt with the cheese on your slider buns. This recipe is designed for anyone who loves savory, slow-cooked flavors but wants a quick and manageable way to serve them to a group.
You will leave with a clear understanding of how to balance the spice of the sauce with the savory meat and melted cheese. By following these steps, you can assemble professional-quality cheesy birria sliders right in your own kitchen using simple ingredients.
Subscribe for weekly comfort food recipes and let me know in the comments if you prefer your birria sliders with a side of consommé.
INGREDIENTS
For my Instant Birria
* 2 ½ -3 lbs chuck pot/tender roast
* 4 cups beef broth
* 7 guajillo or New Mexico chile pods, stemmed and seeded
* 2 chile pasillas
* 2-5 chile de árbol pods
* 5 garlic cloves
* 4 bay leaves
* ½-inch cinnamon stick
* 2 tbsp vinegar
* 1 tbsp salt and more to taste
* 1 tsp oregano
* 1 tsp whole black peppercorns
* ½ tsp whole cumin seeds
* ½ tsp thyme
* ¼ tsp ground ginger
* 8 whole cloves
For the Mini Birria Tortitas (Sliders)
* slider buns
* Oaxaca cheese or mozzarella cheese
* 6 tbsp Butter, melted
* Chopped cilantro
* Finely diced onion
* Consomé, for dipping
1 serving of love 💕
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