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If you’ve been searching for the perfect Mexican Rice recipe, this is it! Fluffy, moist, and packed with authentic flavor, this foolproof recipe comes out perfect every single time. Made with simple ingredients and easy techniques, it’s the side dish you’ll want to serve with all your favorite Mexican meals. ❤️
This recipe is featured in my first cookbook, and it’s my grandma’s recipe—one I treasure deeply and keep very close to my heart. I hope it becomes just as special in your home as it has always been in mine. 🤗
Ingredients
* 1½ cups long-grain white rice
* 3 medium Roma tomatoes
* ¼ white onion
* 1 garlic clove
* 1 tbsp chicken bouillon
* 1 tbsp tomato bouillon
* ½ tsp ground cumin
* 2¼ cups water
Optional:
* 1 jalapeño
* Fresh cilantro
Notes:
* For a more natural flavor, you can substitute the chicken bouillon with 2¼ cups chicken broth instead of water.
* You can also replace the tomato bouillon with 1–2 tablespoons tomato paste. If using tomato paste, adjust the salt to taste since tomato bouillon is already seasoned.
* 1 serving of love 💕
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