Description
This Carne en su Jugo with Lentils is hearty, comforting, and packed with flavor! Tender beef and lentils simmer in a vibrant tomatillo-serrano broth with smoky bacon, grilled cebollitas, and yellow peppers for a protein-packed family meal that makes every ingredient count.
Ingredients
* 1 cup dry lentils
* 2 pounds beef steak, such as flank, skirt, sirloin, or chuck, thinly sliced into 1-inch pieces
* Salt, to taste
* Black pepper, to taste
* 12 ounces bacon, chopped
* 6 cebollitas cambray (Mexican green onions)
* 4 yellow chile peppers or jalapeños
For the Tomatillo Broth
* 14 tomatillos, husked and washed
* 8–10 serrano peppers or jalapeños
* ½ bunch cilantro
* ¼ white onion
* 2 garlic cloves
* 2 tablespoons chicken bouillon
* 1 teaspoon dried oregano
* 1 teaspoon ground black pepper
* 1 teaspoon ground cumin
Plus 1 serving of love 💕
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