الوصف
Today I’m sharing one of Mexico’s most underrated treasures—Authentic Mole Verde. This rich, velvety sauce is made with fresh tomatillos, chiles, herbs, pepitas, and a few simple ingredients that come together to create an unforgettable meal.
If you’ve never made Mole Verde before, don’t let it intimidate you! I’ll walk you through every step so you can make this traditional recipe with confidence. Serve it with warm tortillas and rice for a meal your family will be asking for again and again.
Save this recipe for later and let me know in the comments—have you ever tried authentic Mole Verde? 🤗
Ingredients
* 4 lbs bone in chicken
* 1 1/2 tbsp chicken bouillon
* Salt to taste I used 1 1/2 tbsp
* 1/2 tsp ground cumin
* 1 tsp dried oregano
* 3 whole cloves
* 8 tomatillos
* 6 serrano peppers
* 2 jalapeños
* 2 poblano peppers
* 1 bunch cilantro
* 1 sprig epazote (about 5 leaves)
* 3 oz spinach
* 5 lettuce leaves
* 5 garlic cloves
* 1/2 white onion
* 4 oz (½ cup) hulled pumpkin seeds (pepitas)
* 2 tbsp sesame seeds
* 15 saltine crackers
* 6 cups chicken broth add more if its too thick
* ♥️ 1 serving of love 💕
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