Description
Make delicious, crispy and crunchy Poha Chivda at home with this easy recipe! This traditional Indian namkeen is a popular Diwali Faral snack and is perfect for tea-time munching.
Is easy recipe mein hum thin poha ko roast karke peanuts, cashews, curry leaves and aromatic spices ke saath mix karenge. Aapko milega perfectly crunchy homemade poha chivda, without any complicated preparation.
This homemade snack is ideal for Diwali, festivals, travelling and everyday tea-time enjoyment.
#PohaChivda #DiwaliSnacks #NamkeenRecipe #TeaTimeSnack #HealthySnacks #QuickRecipe
Timestamps
00:00 – Introduction
00:13 – Preparing the spice mix
00:49 – Dry roasting thin poha
01:32 – Roasting peanuts
02:02 – Adding cashews & almonds
02:32 – Adding dry coconut slices
02:51 – Crisping curry leaves & green chillies
03:28 – Roasting chana dal (dalia) & raisins
04:03 – Mixing spices & roasted poha
04:39 – Storage tips & serving suggestions
Ingredients
(For Poha Chivda Masala)
Rock Salt (Sendha Namak): ½ tsp
Black Salt (Kala Namak): ½ tsp
Chaat Masala: ½ tsp
Turmeric Powder (Haldi): ½ tsp
Kashmiri Red Chilli Powder: 1 tsp
Dry Mango Powder (Amchur): 1 tsp
Powdered Thread Mishri (or Sugar): 2 tbsp
(For Chivda / Namkeen):
Thin Poha (Flattened Rice): 4 cups
Cold-Pressed Peanut Oil: 4 tbsp
Raw Peanuts (Moongphali): ½ cup
Almonds (Badam, halved): ½ cup
Cashews (Kaju, halved): ½ cup
Dry Coconut (Khopra / Copra, sliced): 2 tbsp
Curry Leaves (Kadi Patta): ¼ cup (3–4 sprigs)
Green Chillies (chopped): 2
Roasted Chana Dal (Daliya / Phutana): ½ cup
Raisins (Kishmish): ⅓ cup
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Please watch: "Coconut Milk Powder Peda Recipe | 10 Minute Easy Mithai | Diwali Special"
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