Description
Looking for an easy, delicious homemade sweet this festive season? This 10-minute Coconut Milk Powder Peda is soft, fudgy, and comes together with basic ingredients already in your pantry. No lengthy mawa preparation, no condensed milk, and no tricky sugar syrup consistency to stress over!
If you enjoyed this quick festive sweet, please Like, Share, and Subscribe for more simple, homestyle recipes!
#DiwaliSweets #PedaRecipe #InstantMithai #CoconutPeda #MilkPowderSweets #DiwaliSpecial #RajanSinghJolly
Timestamps/Video Chapters
0:00 – Introduction
0:11 – Mixing milk powder, milk & ghee
0:46 – Cooking milk powder mixture to mawa consistency
1:04 – Adding coconut, cardamom & saffron
1:29 – Cooling the mixture
1:39 – Adding mishri powder & kneading the dough
2:06 – Shaping & garnishing pedas
2:40 – Serving & storage tips
Ingredients List
Milk powder: 1 cup
Warm milk: ½ cup
Desi ghee: 1 tbsp (plus a little extra for greasing hands)
Desiccated coconut: ½ cup
Cardamom powder (elaichi): ½ tsp
Saffron (kesar): 8–10 strands soaked in a little milk
Mishri powder (dhagewali mishri) / powdered sugar: ⅓ cup (or to taste)
Almonds or pistachios: for garnishing
Ingredients/Appliances/Cookware I use:
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DISCLAIMER
Links included in this description might be affiliate links. As an Amazon Associate I earn from qualifying purchases. There is no additional charge to you! Thank you for supporting me so I can continue to provide you with free content each week!
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https://youtu.be/YEoVlhF49P4