Description
Learn to make the best Mexican street corn chicken pasta salad. This easy recipe combines grilled chicken with creamy corn.
If you need a crowd-pleasing meal, this Mexican street corn chicken pasta salad is the perfect solution. I walk you through prepping the chicken breast, slicing it correctly, and preparing the ingredients for a balanced salad that works for dinner or a potluck. Whether you are a beginner or just looking for a new flavor profile, this method ensures tender chicken and a great texture.
By following these steps, you will master the preparation of this Mexican street corn chicken pasta salad. I also explain why using chicken breast or thigh can change the flavor profile of your pasta salad. This recipe focuses on simple techniques to create a savory, satisfying dish that comes together quickly.
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INGREDIENTS
For the Pasta Salad
* 12 oz pasta of choice
* 6 ears fresh corn, kernels removed
* 3 small chicken breasts
Chicken Seasoning
* 1 tbsp oil
* 1 tsp chili powder
* 1 tsp paprika
* 1 tsp garlic powder
* 1 tsp onion powder
* 1 tsp ground cumin
* 1 tsp salt
* 1 tsp black pepper
Salad Mix-Ins
* 1/2 medium red onion, finely diced
* 1 jalapeño, finely diced
* 1/4 cup cilantro, chopped
* 1 cup cotija cheese, crumbled
Dressing
* 3/4 cup mayonnaise
* 3/4 cup sour cream
* Juice of 1 lime
* 1 tbsp chipotle peppers in adobo sauce
* 1 tsp Tajín
* 1 tsp chili powder
* 1/2 tsp garlic powder
* 1/2 tsp onion powder
* 1/2 tsp salt (or to taste)
* 1/2 tsp black pepper
Garnish
* Extra cotija cheese
* Tajín
* Cilantro
* Lime wedges
1 serving of love 💕
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