Description
This California Burrito is an absolute BEAST! We’re loading a giant flour tortilla with seasoned ribeye steak, chicken, rice, black beans, fajita-style peppers and onions, homemade pico de gallo, Mexican crema, and then smothering the whole thing in a homemade green chile queso. I’m cooking everything right on the Blackstone griddle, and while this might not be your traditional San Diego California Burrito, this is how we like ’em around here. Nobody’s going home hungry after this one, y’all. That’s some GOOD GROCERIES!
👉 Full California Burrito recipe: https://www.thehungryhussey.com/post/california-burrito
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*Disclosure and Attribution: I participate in the Amazon Services LLC Associates Program, an affiliate program which allows YouTubers to earn a fee by linking to Amazon.com. I also have a similar agreement with Blackstone Products and Thermoworks. If you use the affiliate link, I will get a small commission with no extra cost to you. This helps offset some of my costs related to making videos. Thank you!
00:00 This Ain’t Your Average California Burrito
00:35 Ribeye AND Chicken? Yep.
03:03 Seasoning Up the Good Groceries
04:50 Fresh Pico Straight From Hussy Farms
09:22 The Easy Rice Shortcut
09:56 Homemade Queso Blanco
11:08 Adding the Fajita Treatment
12:14 Everything Hits the Blackstone
14:45 Listen for THAT Sizzle
16:26 Green Chile Queso Changes Everything
17:27 Bringing All That Flavor Together
18:00 The Secret to a Burrito That Actually Wraps
19:07 Time to Build This Monster
20:19 Well... We Got a Problem 😂
21:11 Sealing It on the Griddle
21:35 SMOTHER IT IN QUESO
21:58 One Last Thing — Avocado
22:20 Let’s See Inside This Beast
23:03 That’s Some GOOD GROCERIES
24:08 The Official Daughter Taste Test