Description
This Dirty Cabbage recipe on the Blackstone griddle is loaded with ground beef, andouille sausage, tender cabbage, peppers, onions, and plenty of bold flavor. Everything cooks together for an easy, hearty meal that’s somewhere between fried cabbage and crack slaw—and it makes some seriously good groceries!
Get the full printable recipe here:
QUICK INGREDIENT LIST
1 head green cabbage
1 lb ground chuck
1 lb andouille sausage
Sweet onion, celery and bell pepper
Green onions
Tomato paste
Chicken stock
Red wine vinegar
Chicken Dust or your favorite seasoning
Avocado oil
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*Disclosure and Attribution: I participate in the Amazon Services LLC Associates Program, an affiliate program which allows YouTubers to earn a fee by linking to Amazon.com. I also have a similar agreement with Blackstone Products and Thermoworks. If you use the affiliate link, I will get a small commission with no extra cost to you. This helps offset some of my costs related to making videos. Thank you!
00:00 Why Is Everything “Dirty” Now?
00:31 The Base of These Good Groceries
01:20 Veggies Bring the Flavor
02:30 Andouille or Smoked Sausage?
03:42 Let’s Get Dirty on the Blackstone
04:48 Use All That Griddle Real Estate
05:32 The Ingredient That Changes Everything
06:10 Deglaze and Brighten It Up
06:54 Let Those Flavors Get Happy
07:15 That’s a Heaping Bowl of Groceries
07:45 Did Dirty Cabbage Deliver?
08:16 The Finishing Touch It Needed
08:42 Dirty Cabbage Final Verdict