Description
This Blackstone hash brown omelet is loaded with crispy hash browns, bacon, sausage, peppers, onions, eggs, and plenty of melted cheese. If you’re looking for an easy Blackstone breakfast recipe or another good griddle recipe to add to the rotation, this bad boy has pretty much everything you want in breakfast.
The big trick is giving those hash browns plenty of time, patience, and oil so they get that crispy crust before the eggs and all the good stuff go on. She ain’t gotta be purty — she’s just gotta be GOOD! 😂 Head over to TheHungryHussey.com for more Blackstone recipes, griddle cooking tips, free cooking charts, and plenty more good groceries.
Full Recipe - https://www.thehungryhussey.com/post/loaded-hashbrown-omelets
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I participate in the Amazon Services LLC Associates Program, an affiliate advertising program that allows creators to earn commissions by linking to Amazon.com. I also have affiliate relationships with Blackstone Products and ThermoWorks. If you purchase through one of my affiliate links, I may receive a small commission at no additional cost to you. These commissions help offset the costs of producing The Hungry Hussey videos. Thank you for the support!
CHAPTERS
0:00 This Ain’t Your Average Omelet
1:17 Bacon AND Sausage — We Ain’t Wimping Out
3:31 These Hash Browns Are My Cheat Code
4:00 Put Whatever You Want In It, Jeff!
5:43 Easy There, Hoss — Keep That Griddle Low
8:06 Now We’re Getting to the Taters
9:10 The #1 Rule for Crispy Hash Browns
9:49 Here’s the Hash Brown Omelet Trick
11:46 Is My Griddle Hot Enough?
12:47 C’mon Taters… CRISP UP!
13:58 “Hussey, That’s a LOT of Oil!”
14:36 Now Load That Bad Boy Up
15:23 Here Comes the Egg Trick
16:06 Needs More Cheese. Obviously.
16:52 Here Goes Nothin’ — Time to Flip!
17:15 GOOD LORD, Look at That Unit!
17:50 She Ain’t Purty… But Just Wait
18:08 Time to See If It’s Worth a Dang