Description
Crack Slaw is back, folks, and we’re calling this one Crack Slaw 2.0! This easy egg roll in a bowl brings together browned ground pork, cabbage, and a garlic-ginger sauce for some dadgum good groceries.
The difference maker this time? Letting that sauce reduce right on the griddle before mixing everything together. It adds a richness that takes this version up a notch, while the cabbage still has a little crunch. Finish with green onions, a splash of rice wine vinegar, and a drizzle of sesame oil, and you’re ready to eat!
If you’ve made my Crack Slaw before, give 2.0 a try and let me know what you think in the comments!
INGREDIENTS
• 1 pound ground pork
• 2 bags cabbage slaw mix
• Green onions, whites and greens separated
• Avocado oil
SAUCE
• Low-sodium soy sauce
• Oyster sauce
• Rice wine vinegar
• Chicken powder
• Ginger
• Garlic
• White pepper
TO FINISH
• Additional rice wine vinegar
• A little sesame oil
• Green onions
• Salt, only if needed after tasting
#CrackSlaw #EggRollInABowl #GriddleCooking #TheHungryHussey
Full Recipe - https://www.thehungryhussey.com/post/crack-slaw-2-0
Sign up for the Newsletter - https://www.thehungryhussey.com/contact
🐮 Heifer Dust and other things - https://thehungryhussey.com/shopping
📒 All Recipes Here - https://www.thehungryhussey.com/recipes-1
🛒 Amazon Store - https://www.amazon.com/shop/thehungryhussey
🆓 Free Items:
📒 Get your Free E-Book here - https://www.thehungryhussey.com/product-page/free-e-cookbook
🌡️ Free Meat Doneness Chart - https://www.thehungryhussey.com/product-page/meat-doneness-chart
🌡️ Free Griddle Temperature Chart - https://www.thehungryhussey.com/product-page/griddle-temperature-chart
♨️ Free Smoke Point Chart of Oils and Fats - https://www.thehungryhussey.com/product-page/smoke-point-of-oils-and-fats-chart
----------------------------------------------------------------------
🔗 Linktree - https://linktr.ee/thehungryhussey
Follow the Hungry Hussey Here too:
https://www.facebook.com/TheHungryHussey/
https://www.instagram.com/thehungryhussey/
https://www.thehungryhussey.com/
https://youtube.com/user/tarheelmatt79?sub_confirmation=1/
https://x.com/thehungryhussey/
----------------------------------------------------------------------
📬. Got fan mail you want to send? Send it to:
Matthew Hussey
P.O Box 681
Thomasville, NC 27361
-------------------------------------------------------------------------------------------------
*Disclosure and Attribution: I participate in the Amazon Services LLC Associates Program, an affiliate program which allows YouTubers to earn a fee by linking to Amazon.com. I also have a similar agreement with Blackstone Products and Thermoworks. If you use the affiliate link, I will get a small commission with no extra cost to you. This helps offset some of my costs related to making videos. Thank you!
CHAPTERS
00:00 Crack Slaw 2.0
00:54 Prepping the green onions
01:24 Getting started on the griddle
01:41 Cooking the cabbage and pork
02:48 Making the sauce
03:59 Bringing it all together
04:10 Reducing the sauce—the difference maker!
05:13 Finishing and serving
05:45 Garnish and taste test