Description
These 7 Blackstone griddle hacks will help you control the heat, keep food warm, and quit guessing while you cook. Whether you’re a beginner or you’ve been flipping groceries for years, these are the griddle tips I wish I’d known sooner.
We’re talking thermometers, cooking zones, a cooling rack trick for those big breakfasts, melting domes, parchment paper for smash burgers, choosing the right cooking oil, and shallow frying on the Blackstone. And yes, you can turn a burner OFF, folks. The griddle won’t get its feelings hurt. 😂
Grab my FREE griddle temperature, meat doneness, and oil smoke point charts below—or pick up the physical magnets over at TheHungryHussey.com. Let’s cook some good groceries!
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📒 Free E-Cookbook:
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🌡️ Free Griddle Temperature Chart:
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♨️ Free Smoke Point Chart — Oils & Fats:
https://thehungryhussey.com/product/smoke-point-of-oils-and-fats-chart
These freebies are digital downloads. Want physical magnets? You’ll find those in the shop!
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DISCLOSURE
I participate in the Amazon Services LLC Associates Program, an affiliate advertising program that allows creators to earn commissions by linking to Amazon.com. I also have affiliate relationships with Blackstone Products and ThermoWorks. If you purchase through one of my affiliate links, I may receive a small commission at no additional cost to you. These commissions help offset the costs of producing The Hungry Hussey videos. Thank you for the support!
#BlackstoneGriddle #GriddleHacks #BlackstoneTips #griddlecooking
CHAPTERS
0:00 7 Hacks to Take the Guesswork Out
0:23 Stop Guessing Your Griddle Temps
2:44 Yep, You Can Turn a Burner OFF
3:53 A Cooling Rack Isn’t Just for Cookies
4:51 Put a Dome on It!
5:50 The Parchment Trick for Smash Burgers
7:12 Your Cooking Oil Might Be the Problem
8:57 Yes, You Can Fry on a Blackstone
9:57 Grab Your Free Cooking Charts
10:12 Jeff and the Bloopers