Description
Wondering how to season a new Blackstone griddle? The Blackstone Omnivore Blackout griddle plate comes pre-seasoned from the factory, so you can skip the initial seasoning process, clean it up, and get to cooking. But can it handle an egg on that first cook? Y’all know we had to find out!
I’ll show you how to install the Blackout top, clean it before cooking, and put that factory seasoning to the test. Then we’ll walk through how to clean your Blackstone after cooking, apply a thin coat of oil, and protect those edges. I’m also showing the wheel shims I use to level my griddle—because chasing butter across the top ain’t my idea of a good time.
Look for the Blackout label on the box to identify the pre-seasoned version. For more Blackstone griddle recipes and outdoor cooking ideas, head over to TheHungryHussey.com. Let’s make some good groceries!
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I participate in the Amazon Services LLC Associates Program, an affiliate advertising program that allows creators to earn commissions by linking to Amazon.com. I also have affiliate relationships with Blackstone Products and ThermoWorks. If you purchase through one of my affiliate links, I may receive a small commission at no additional cost to you. These commissions help offset the costs of producing The Hungry Hussey videos. Thank you for the support!
CHAPTERS
0:00 Blackstone Seasoning Got Easier
0:27 Meet the Omnivore Blackout
1:12 Getting the New Top Locked In
1:45 What’s Different About This Griddle Plate?
2:46 First Things First: Clean That Top
4:59 Can It Cook an Egg Right Away?
6:17 Cleaning Up After the First Cook
7:00 A Little Oil—Don’t Forget the Edges!
7:55 Stop Chasing Butter: Level Your Griddle
8:31 Look for Blackout on the Box
8:56 Mike, Jeff & a Few Bloopers
#BlackstoneBlackout #BlackstoneGriddle #BlackstoneSeasoning #GriddleCare