Description
What are the BEST hash browns to cook on a Blackstone griddle? Today I’m putting **fresh shredded potatoes, frozen hash browns, refrigerated Simply Potatoes, and dehydrated hash browns** head-to-head on the Blackstone! Same griddle, same seasoning, same cooking method — then we finish with a blind taste test to see which hash browns are the crispiest and taste the best. If you’ve ever wondered how to make crispy hash browns on a Blackstone griddle or which type of hash browns you should buy, this test might surprise you. It sure surprised me! That’s some GOOD GROCERIES!
Full Recipes - https://thehungryhussey.com/blog/how-to-make-hash-browns-on-a-blackstone-griddle-4-ways-tested
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*Disclosure and Attribution: I participate in the Amazon Services LLC Associates Program, an affiliate program which allows YouTubers to earn a fee by linking to Amazon.com. I also have a similar agreement with Blackstone Products and Thermoworks. If you use the affiliate link, I will get a small commission with no extra cost to you. This helps offset some of my costs related to making videos. Thank you!
00:00 Which Hash Browns Are REALLY Best?
00:21 Making Fresh Hash Browns From Scratch
01:27 The Trick With Fresh Shredded Potatoes
04:04 My Secret Weapon for Dry Hash Browns
05:24 Meet the 4 Hash Brown Contenders
05:59 Let the Blackstone Hash Brown Battle Begin
06:52 Best Griddle Temperature for Hash Browns
07:25 Dehydrated vs Fresh vs Refrigerated vs Frozen
07:44 The #1 Rule for Crispy Hash Browns
10:03 First Crisp Check
11:20 Giving Frozen Hash Browns a Do-Over
11:48 Time to Flip 'Em!
14:38 Which Ones LOOK the Best?
16:01 The Blind Hash Brown Taste Test
19:37 Ranking All 4 Hash Browns
21:11 And the Winner Is...
21:29 These Hash Browns Just Changed My Mind