Description
This is what a Michelin Green Star restaurant looks like before service even starts. Chef Kieran Brennan heads to Dreamers Farm to harvest Tokyo turnips for OSIP's signature salad. No imports. No shortcuts. Just the soil, the season, and the chef.
"Really simple. Really farm focused. Very delicious." That's OSIP.
💾 Save this if you believe the best ingredients are grown, not bought.
📺 Watch the full OSIP feature here: https://youtu.be/a5_gESSGXJI
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