Description
Got pumpkins left over from Halloween? Make dauphinoise 🎃🧀
Like a classic potato dauphinoise, but with pumpkin. It starts with nobody’s favourite job, peeling the pumpkins. The diced pumpkin is cooked down in cream, then layered with steamed pumpkin and English Old Winchester cheese, seasoned through every layer, and finished with cheese on top so it’s nice and rich.
Chef’s tip: reheat it gently on the side of the salamander that isn’t switched on, so it warms through without splitting the cheese.
Would you swap potatoes for pumpkin? Tell us below 👇
Subscribe to The Staff Canteen for more recipes from professional kitchens.
#Shorts #Reels #Halloween #HalloweenFood #Pumpkin #PumpkinRecipes #PumpkinSeason #Dauphinoise #Gratin #AutumnRecipes #ComfortFood #CheeseLover #BritishCheese #FoodShorts #ChefLife #UKChefs #TheStaffCanteen