Description
Slow-cooked rooster, a smoked aubergine filling, Granny Smith apple and a rooster jus poured at the table.
Watch the Rooster Tortellini come together at Pied à Terre, the longest-standing Michelin-starred restaurant in London, with the recipe that started as a family dish at home.
Would you try pasta with apple? Tell us below, and watch the full film on The Staff Canteen YouTube channel.
#Shorts #Reels #PiedATerre #MichelinStar #RoosterTortellini #TortelliniRecipe #FineDining #LondonRestaurants #ChefRecipes #PastaLovers #Plating #ChefLife #MichelinStarChef #HowToPlate #FoodTok #TheStaffCanteen