Description
No words, just a chef at work 🍨 Head chef Scott Paton builds “An Ode to Dessert” at Àclèaf, the Michelin-starred restaurant at Boringdon Hall near Plymouth, Devon.
Every element is placed with precision. This is what fine-dining dessert plating looks like up close, and it’s the perfect watch for Dessert Day.
Would you eat it or just stare at it? Tell us below 👇
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