Description
Who sets a soufflé on fire? Ashley Palmer-Watts does 🔥
At The Devonshire in Soho, named the UK’s No.1 gastropub in the Top 50 Gastropubs 2026, Ashley serves a Grand Marnier soufflé with vanilla ice cream and flames it right at the table.
Before The Devonshire, Ashley was head chef at The Fat Duck while it won its second and third Michelin stars, so he knows a showstopper when he sees one.
Would you order this one? Tell us below 👇
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