Description
Chocolate… and turmeric? 🍫✨
Pastry chef Glen Sharman takes us through one of the more modern desserts from Raymond Blanc’s Le Manoir aux Quat’Saisons: textures of chocolate and turmeric with a caramel espuma. As Glen says, not a lot of people use turmeric inside pastry, and that’s exactly what makes this one stand out.
It’s classic French pâtisserie technique with a flavour pairing you don’t see every day.
Would you try turmeric in a dessert? Tell us below 👇
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