Description
Meticulous cooking is at the heart of every plate served at Elystan Street.
“We want them to walk away happier than when they walked in.” 🙌
Phil Howard spent 25 years at The Square, the two-Michelin-star Mayfair restaurant, before opening Elystan Street in Chelsea in 2016. Now he’s done with detail and fussiness for the sake of it. Elystan Street is his expression of the food he wants to cook, and the food he thinks people who eat out actually want.
The goal is simple: give people pleasure when they choose to walk through his door rather than someone else’s.
Fussy fine dining or simple food done really well: which do you prefer? Tell us below 👇
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