Description
The Michelin Guide had never been to Guernsey before. We had to make
enough noise to get them here.
At Vraic — Guernsey's only Michelin star restaurant — chef Nathan Davis
describes what it actually felt like to receive the star. A new opening.
A question of whether the guide would even visit the island. And then —
a huge sense of relief.
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▶ Watch the full feature → https://youtu.be/UsmNiFpI5ww
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#RestaurantLife #MichelinGuide #Vraic #IslandFood #ChefStories