Description
Thai red curry. My forever favourite! Inspired by the incredible flavours, I tried at a Thai restaurant, and this homemade version hits all the right notes: creamy, spicy, and totally comforting.
Ingredients
1/2 chicken (i used chicken drumsticks part and removed the bone)
3 cups coconut milk (mix 1 cup coconut cream with 2 cups water)
The steaming part of coconut milk with pandan leaves and lemongrass sticks is completely optional. But do try it for an extra flavour!
Slices onion
1 to 2 tbsp thai red curry paste
1 tsp Chopped garlic
1 tsp Chopped ginger
1/2 tsp black pepper powder
1/2 tsp timeric powder
Salt to taste
Lime leave ( or you can use lemon leaves instead if you have it)
Thai basil
Green pepper (optional)
1 tsp brown sugar
1 tbsp fish sauce
Lemon zest (i used lime instead)
Lemon juice (i used lime instead)
Mahitaji
Nimetumia mapaja ya kuku (nimetoa mifupa)
Nazi/tui vikombe 3
Majani ya pandan (ni majani yanaota mfano wa mchaichai)
Vijiti vya mchaichai au majani yake
Kitunguu maji nusu au 1 kidogo
Paste ya sosi nyekundu (thai red curry paste) kjk 1 au 2
Kitunguu thoum na tangawizi vilokatwa (chop) usisage
Pilipili manga nusu kijiko cha chai
Bizari ya mchuzi nusu kjk cha chai
Chumvi kiasi
Majani ya mlimau (nimetumia ya mdimu)
Thai basil au majani ya basil yoyote.
Hoho ya kijani (sio lazima)
Sukari ya brown kjk 1 cha chai
Sosi ya samaki (fish sauce) kjk 1 cha chakula
Maganda ya limau yaloparwa kjk 1 cha chai (nimetumia ya ndimu mbadala)
Maji ya limau (nimetumia ndimu mbadala)
#thaifood #redcurry #thairedcurry #chickencurry