Description
I NAAN-stop thought about posting this, and I’m so sorry for the wait! But good things (and cheesy things) take time, right? Here’s the buttery, gooey goodness I promised—worth every bite!
I had mine with chicken tikka masala. What would you eat yours with?
Nimekula yangu mimi na chicken tikka masala, ungekula yako na nini?
Ingredients
1 cup milk
2 tbsp sugar
3-4 cups flour (i used 3 cups. Add extra flour if you don't want your dough sticky)
3/4 cup plain yoghurt
1/3 cup cooking oil
1-2 tbsp yeast
Grated cheese
1/2 cup melted butter
Chopped coriander leaves
Knead the dough until soft, leave it aside until doubled in size.
Divide the dough into other 5 to 6 parts
Fill them with cheese inside and leave them to rest for another 10 to 15 mins.
Flatten and cook them on a low to medium heat, add oil when cooking, and cook both sides until done. Brush them with melted butter with coriander on both sides.
Enjoy!
Mahitaji
Maziwa ya maji kikombe 1
Sukari vijiko 2
Unga wa ngano vikombe 3-4
Mtindi wa plain theluthi 3 za kikombe
Mafuta ya kupikia theluthi 1 ya kikombe
Hamira kijiko 1 mpaka 2
Cheese iloparwa
Siagi iliyayushwa
Majani ya giligilani (coriander)
Kanda unga na weka pembeni uumuke.
Ugawe madonge 5 mpaka 6
Yaweke cheese ndani na uyafunge
Yawache tena yaumuke kwa dakika 10 mpaka 15
Choma mikate yako kwa moto wa kiasi sana pande zote 2, tumia mafuta (ukipenda)
Ikishakuwiva, pakaza siagi ulochanganya na majani ya giligilani.
Enjoy!
#CheesyNaan
#ButterNaanLove
#HomemadeGoodness
#ShunasKitchen
#NaanStopDelicious
#ComfortFood