Description
Ingredients
1 cup butter
1/3 cup icing sugar
1/4 cup rice flour
1/2 cup almond flour
1/2 cup cashew nuts flour
1/2 cup pistachio flour
2 cups all purpose flour
1 tbsp vanilla essence
1 egg white
1 tsp baking powder
Bake for 20 to 25 mins 180°C or until done.
More icing sugar for coating.
Note; You can blend the whole nuts to get flour.