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Shuna's Kitchen

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Guide | 7 months ago

Spring rolls za cabbage / How to make cabbage/chicken spring rolls

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For the chicken filling: • 1 kg chicken thighs • Salt (to taste) • 3 cloves garlic, crushed or paste • 1 thumb-size ginger, grated or paste • 1 tsp black pepper • 1 tsp cumin seeds • 1 tsp curry powder • 1 tbsp oil

Vegetables: • 3 cups grated cabbage • 1 medium carrot, grated • 1 white onion, chopped • 2 spring onions, chopped (added at the end) Other: • Spring roll wrappers • Oil for frying Step 1: Cook & Shred the Chicken 1. In a pot, add the chicken, salt, garlic, ginger, black pepper, and cumin seeds. 2. Add just enough water to cook the chicken. 3. Let it boil until fully cooked and the water has dried out.

You want the chicken soft and flavourful — not watery. 4. Once cooled slightly, shred the chicken using your hands. 5. If you want it finer (like mine), pulse it in a mixer or food processor.

This makes the filling soft and easier to roll.

Step 2: Make the Filling 1. Heat 1 tablespoon oil in a pan over medium heat. 2. Add the shredded chicken. 3. Add a little more black pepper, cumin, and 1 teaspoon curry powder. 4. Mix well so the spices wake up again. 5. Add grated cabbage, carrot, and chopped onion. 6. Cook for about 5 minutes on medium heat. 7. Turn off the heat and let the mixture cool. 8. Add chopped spring onions and mix.

Fold & fry

Note: I added garlic powder and vegetable cube for an extra aroma and taste but it’s completely optional.

#fyp #springrolls #ramadan

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Indexed videos from Shuna's Kitchen

Spring rolls za cabbage / How to make cabbage/chicken spring rolls

Guide | 7 months ago

For the chicken filling: • 1 kg chicken thighs • Salt (to taste) • 3 cloves garlic, crushed or paste • 1 thumb-size ginger, grated or paste • 1 tsp black pepper • 1 tsp cumin seeds • 1 tsp curry powder • 1 tbsp oil Vegetables: • 3 cups grated cabbage • 1 me...

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Mapishi ya Mikate Ya Injera

Short | 7 months ago

Ramadan Mubarak to all Muslims around the world! 🌙 Here is a little story of how I got to make this amazing Ethiopian flat bread. I never knew it was this easy to make! I have always fallen in love with injera every time I try it from my friend’s kitchen o...

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Mapishi ya sosi ya peri peri. Peri peri sauce recipe

Short | 1 years ago

The only Peri Peri sauce recipe you’ll ever need. Restaurant-level flavour, homemade magic — and it’s so addictive once you try it 🔥🍋 Share this with your peri peri lover mate! So here is my peri peri recipe. Ingredients: 2 large yellow peppers 1 red pepp...

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Jinsi ya kupika mikats ya naan ya cheese. How to make cheesy naan at home.

Guide | 1 years ago

I NAAN-stop thought about posting this, and I’m so sorry for the wait! But good things (and cheesy things) take time, right? Here’s the buttery, gooey goodness I promised—worth every bite! I had mine with chicken tikka masala. What would you eat yours with?...

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Mapishi ya cinnamon rolls. Cinnamon Rolls recipe

Short | 1 years ago

Homemade cinnamon rolls. Soft, warm, and just the right amount of sweet. I used condensed milk with cream cheese, but feel free to use icing sugar instead. Here is the recipe if you’re ready to make your kitchen smell amazing!. Ingredients for the dough 2 c...

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Thai red curry. Mapishi ya mchuzi wa kiasili wa ki Thailand.

Video | 1 years ago

Thai red curry. My forever favourite! Inspired by the incredible flavours, I tried at a Thai restaurant, and this homemade version hits all the right notes: creamy, spicy, and totally comforting. Ingredients 1/2 chicken (i used chicken drumsticks part and r...

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Mapishi ya biryani ya kuku | Asian type biryani

Video | 1 years ago

Eid Mubarak, everyone! I don't know what to say, but I really wanted to upload this video yesterday as I thought Eid was going to be on Monday for us. But here we are, guys, better late than never 🥳 Kolkata biryani. It's one of my favourite Asian biryani I...

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Jinsi ya kuoka cake ya machungwa ya kuchambuka | Orange cake

Guide | 1 years ago

Light, fluffy, and bursting with citrus flavour. Here is my everyday orange cake recipe. Perfect for eid treats 👌🏽 Ingredients 1 cup butter 1 cup sugar 3 - 4 eggs 2 and half cups flour (all purpose or mix with self raising flour) 2 tbsp orange zest (from ...

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Jinsi ya kuandaa bites za tende kwa ajili ya Eid. Dates and nuts bites.

Guide | 1 years ago

Turn your leftover Ramadan dates into delicious Eid treats! Here’s how to make them. Ingredients Soft dates, remove the seeds Mixed dried fruits of your choice. 1 tbsp ghee or butter Sesame seeds (optional) Place it in a freezer for 20 minutes before cuttin...

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