Description
The only Peri Peri sauce recipe you’ll ever need. Restaurant-level flavour, homemade magic — and it’s so addictive once you try it 🔥🍋 Share this with your peri peri lover mate!
So here is my peri peri recipe.
Ingredients:
2 large yellow peppers
1 red pepper (optional)
½ red onion
5-6 garlic cloves
1 fresh chilli (adjust to your heat preference)
Juice of 1-2 lemon
2 vegetable stock cubes
Olive oil (as needed)
Peri peri seasoning (optional)
Instructions:
1. Prep the veg:
Remove seeds from the peppers and chop them into quarters.
Peel the garlic and onion
2. Roast:
Line a baking tray with parchment paper for easy cleanup.
Place the peppers, onion, garlic, and chilli on the tray.
Drizzle with olive oil and roast at 130°C to 150°C for 30 minutes or until the veggies are soft. Let them cool.
3. Blend the sauce:
Once cool, transfer the veggies to a blender.
Add lemon juice, stock cubes, and peri peri seasoning (if using).
Add olive oil as needed to help it blend into a smooth puree.
Your peri peri base sauce is now ready to use for anything you want. Pasta, chicken, rice etc.
Nilete recipe ya nini next? What recipe shall I post next?
#periperisauce #periperiflavour