Description
Light, fluffy, and bursting with citrus flavour. Here is my everyday orange cake recipe. Perfect for eid treats 👌🏽
Ingredients
1 cup butter
1 cup sugar
3 - 4 eggs
2 and half cups flour (all purpose or mix with self raising flour)
2 tbsp orange zest (from 2 oranges)
1/2 cup fresh squeezed orange juice
1 tbsp baking powder (if using all-purpose flour, 1 tsp if using self raising flour or mix)
Bake at 180°c for 30 to 40 minutes or until a toothpick comes out clean.
Tips; Do not add any other food essence.
Add flour gradually while adding orange juice at the same time. This will prevent your cake batter from cuddling.
Mahitaji
Sukari kikombe 1
Siagi kikombe 1
Unga wa ngano vikombe 2 na nusu
Mayai 3 mpaka 4
Maganda ya machungwa vijiko 2
Juice ya machungwa nusu kikombe
Baking powder kijiko 1 cha chakula kama unatumia unga wa kawaida, au, kijiko 1 cha chai kama utatumia unga wa self raising flour