Description
Beef prices are downright crazy, but that doesn't mean you have to give up a great steak dinner. In this video, I'm putting two budget-friendly cuts to the test—the Chuck Eye Steak and the Denver Steak—to see if they can really compete with a ribeye. We'll cook them on the griddle, compare flavor and tenderness, and find out if they're worth saving nearly $10 per pound. If you're looking to stretch your grocery budget without sacrificing good groceries, this one's for you!
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*Disclosure and Attribution: I participate in the Amazon Services LLC Associates Program, an affiliate program which allows YouTubers to earn a fee by linking to Amazon.com. I also have a similar agreement with Blackstone Products and Thermoworks. If you use the affiliate link, I will get a small commission with no extra cost to you. This helps offset some of my costs related to making videos. Thank you!
00:00 Stop Wasting Money on Ribeye
00:20 Chuck Eye Steak Explained
01:09 Denver Steak Explained
01:52 How to Season Budget Steaks
03:11 Steak Temperature Guide
04:06 How to Cook Chuck Eye Steak
05:12 How to Cook Denver Steak
05:49 Checking Doneness
06:58 Let the Steaks Rest
07:06 Chuck Eye Steak Review
08:31 Denver Steak Review
09:14 Which Tastes Better?
09:35 Saving $10 Per Pound
09:57 Best Cheap Steak Cuts
10:07 Maggie's Steak Review 🐶