説明
If you grew up eating Salisbury steak from the frozen TV dinner aisle, it's time to make the real thing! In this video, I'm showing you how to make an easy homemade Salisbury steak on the Blackstone Griddle with juicy seasoned beef patties, caramelized onions, mushrooms, and a rich brown gravy that'll have you reaching for another bite.
This is classic comfort food made simple. Whether you call it Salisbury steak, hamburger steak, or just good old country cooking, this recipe comes together with everyday ingredients and is perfect served over mashed potatoes.
In this video you'll learn:
🥩 How to make juicy Salisbury steak on the Blackstone
🧅 Tips for caramelizing onions and mushrooms without making them soggy
🥣 How to make a rich homemade brown gravy right on the griddle
🔥 Simple griddle cooking techniques anyone can master
🥔 The perfect comfort food dinner for busy weeknights
Ingredients
1 lb (454 g) ground beef
2 tsp (10 mL) Heifer Dust or all-purpose seasoning
1 Tbsp (15 mL) Worcestershire sauce
1 medium Vidalia onion (8 oz / 225 g), sliced
8 oz (225 g) sliced baby bella mushrooms
1 Tbsp (15 mL) oil
2 Tbsp (28 g) butter or beef drippings
2 Tbsp (16 g) all-purpose flour
2 cups (475 mL) unsalted beef broth
1 tsp (5 g) beef bouillon
1 tsp (5 mL) Gravy Master or Kitchen Bouquet (optional)
Mashed potatoes for serving
Instructions -
Instructions
1. Preheat griddle to 350°F (175°C).
2. Cook onions and mushrooms until caramelized.
3. Mix beef with Worcestershire and half the seasoning. Form four oval patties.
4. Cook patties 4-5 minutes per side to 160°F (71°C). Remove.
5. Make a roux with butter and flour. Slowly whisk in beef broth.
6. Add bouillon and Gravy Master. Simmer until thick.
7. Stir onions and mushrooms into the gravy.
8. Serve Salisbury steak over mashed potatoes and cover with gravy.
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*Disclosure and Attribution: I participate in the Amazon Services LLC Associates Program, an affiliate program which allows YouTubers to earn a fee by linking to Amazon.com. I also have a similar agreement with Blackstone Products and Thermoworks. If you use the affiliate link, I will get a small commission with no extra cost to you. This helps offset some of my costs related to making videos. Thank you!
00:00 Is Salisbury Steak Really Steak?
01:21 Prep the Onions & Mushrooms
02:05 Mixing the Salisbury Steak Patties
03:37 Cooking the Patties on the Blackstone
05:31 Seasoning the Vegetables
05:57 How to Make Homemade Brown Gravy
07:49 Salisbury Steak Comes Off the Griddle
08:10 Finish the Onions & Mushrooms
09:12 Building the Perfect Plate
10:06 Taste Test – Is It Good Groceries?
11:01 Final Thoughts