Description
Watch Tom Aikens and Alberto Landgraf assemble a stunning fish dish at Muse — layering sweetcorn puree, Brazil nut milk, fermented mango and green chili koshu, and a 2-week fermented tomato veil. A true Rio-to-London collaboration.Which element would you try first? Let us know below 👇Subscribe for more world-class chef content. Check out the full video for the complete dish breakdown.
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