how to make cheesecake in a rice cooker
Guide | 1 months ago
you'll get a smooth, perfectly set cheesecake with minimal effort and a handful of ingredients 🍰 serve it warm for a soft, custardy texture or chill it overnight for a firmer classic cheesecake! to make this for 3-4 pax, all you need is: 227g cream cheese,...
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Cheesecake in a rice cooker? Yes please
Video | 1 months ago
This recipe is a fast fix for anyone who wants a rich, creamy cheesecake without much fuss - the best part is, the only appliance you need is a rice cooker! Full recipe: https://themeatmen.sg/recipes/rice-cooker-cheesecake/ With just a handful of ingredient...
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how to make green curry fried rice
Guide | 2 months ago
one of Thailand’s most iconic curries, reimagined into a green curry fried rice! 🍚🌿 finish it with crispy fried basil, fresh cucumber and a squeeze of lime for a comforting Thai-inspired meal that's perfect for lunch or dinner ingredients: green curry pas...
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Thai Green Curry Fried Rice with @RishiArora09
Video | 2 months ago
Thai green curry, or Gaeng Keow Wan, is one of Thailand's most iconic curries. While many people know it as a creamy coconut curry served with rice, the curry paste itself is incredibly versatile and can be used in many other dishes – including fried rice. ...
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how to make kimchi asam pedas
Guide | 2 months ago
this fusion stew brings together the fermented tanginess of kimchi and sour kick of tamarind from asam pedas for a delicious and unexpected one-pot meal serve it with tofu, green onions and a bowl of steamed rice — or add okra or brinjal for an even more au...
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how to make pork kimchi stew
Guide | 2 months ago
made with just a handful of ingredients, this classic Korean stew gets almost all of its flavour from well-aged kimchi. simmered with your choice of protein, tofu and spring onions for a warming one-pot meal that's perfect with rice! to make this for 3-4pax...
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Kimchi Stew, 3 Ways
Video | 2 months ago
This recipe is one of the easiest ways to turn Korea’s iconic fermented staple, kimchi, into a classic comfort food. Full recipe: https://themeatmen.sg/recipes/kimchi-stew/ Made with just a handful of ingredients, this classic Korean stew gets almost all ...
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What’s it like being first-time vendors at a food festival?
Short | 2 months ago
Amid the hot and sweaty weather at @gastrobeatsofficial, our Buds Alan and Perng (@tondapizzaromana) and Daniel and Brendan (@girthycorndogs) have been putting in the work to feed their customers 💪 – and they’ve learned a lot from it! This journey isn’t ov...
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What’s it like being first-time vendors at a food festival? ft. Our GastroBuds
Video | 2 months ago
Amid the hot and sweaty weather at GastroBeats, our Buds Alan and Perng (Tonda Pizza) and Daniel and Brendan (Girthy Corndogs) have been putting in the work to feed their customers 💪 – and they’ve learned a lot from it! They’ve picked up the tricks of the ...
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can 100g of sio bak get us something better?
Short | 2 months ago
we bartered with sio bak at Singapore’s biggest food festival, Gastrobeats and this is what happened… this is side quests powered by Tiger Brokers - because even though running a festival booth is hard work, we might as well have some fun while we're at it ...
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we turned GastroBeats into a giant game of Tic Tac Toe 🎯
Short | 2 months ago
we challenged ourselves to learn more about the people behind the food!! this is side quests powered by Tiger Brokers - because even though running a festival booth is hard work, we might as well have some fun while we're at it 😌 drop by our booth and chec...
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how to make crispy banana fritters
Guide | 2 months ago
this air fryer banana spring roll our modern take on goreng pisang wrapped in rice paper and filled with caramelised bananas, gula melaka and cream cheese, every bite is crunchy, chewy and irresistibly satisfying! to make this 8pcs, all you need is: 8 sheet...
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