Description
Thai green curry, or Gaeng Keow Wan, is one of Thailand's most iconic curries. While many people know it as a creamy coconut curry served with rice, the curry paste itself is incredibly versatile and can be used in many other dishes – including fried rice.
Full recipe: https://themeatmen.sg/recipes/thai-green-curry-fried-rice/
The heart of this dish is the homemade Prik Gaeng Keow Wan (green curry paste), made by pounding together fresh herbs, green chillies and aromatic spices until fragrant. While it takes a little effort, the result is a paste that's full of fresh flavour.
Instead of serving green curry with rice, we're we're using it to make fried rice! As the curry paste fries in the pan, it releases all of its aromatics before being tossed together with chicken, vegetables, coconut milk and day-old rice.
Finish it with crispy fried basil, fresh cucumber and a squeeze of lime for a comforting Thai-inspired meal that's perfect for lunch or dinner.
#thaigreencurry #friedrice #thaifood #easyrecipes
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Ingredients:
Green Curry Paste:
85g Rice bran oil
200g Shallots
100g Garlic
60g Dried Red chillies
20g Galangal
100g Lemongrass
6-8 leaves Kaffir lime leaf
1 tbsp Shrimp paste
3 tbsp Coconut Sugar
4 tbsp Tamarind Paste
2 tbsp Fish Sauce
Fried Rice:
2 tbsp Green curry paste
100g Chicken thigh meat or breast meat
1 tbsp Fish sauce
1 tsp Sugar
1 pinch Kaffir lime leaf
20g Bamboo shoot
30g Longbean
100ml Coconut milk
20-30ml Water
2-2.5 cups Rice, cooked
1 bunch Sweet basil
1-2 tbsp Red chillies
Garnish:
Cucumber
Crispy basil
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More #SingaporeanFoods: https://youtube.com/playlist?list=PLYOBHxuy1wS1fIBOKGVqs1gLA02OPBctw
#AirFryer Recipes: https://www.youtube.com/playlist?list=PLYOBHxuy1wS1J5n7V-oC3YatjrKDs8tuk
#RiceCooker Recipes: https://youtube.com/playlist?list=PLYOBHxuy1wS110Yo3EK8O-CC9MvvciF0q
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