Description
This sweet treat, otherwise known as butter rice cookies, is equal parts crispy and chewy, with all the fun textures you want in a handheld snack.
Full recipe: https://themeatmen.sg/recipes/butter-tteok/
The use of tapioca and glutinous rice flour gives each piece a mochi-like centre, whilst the outside is caramelised and crispy – think of this as a cross between caneles and mochi!
Perfect with a cup of coffee, tea, or honestly... straight off the baking tray.
#buttertteok #sweettreat #koreandessert #homebaking #easybaking
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Ingredients:
200ml Milk
25g Unsalted butter
2 large Eggs
50g Sugar
¼ tsp Salt
¼ tsp Vanilla extract
135g Glutinous rice flour
20g Tapioca starch
25g Softened butter for greasing moulds
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More #SingaporeanFoods: https://youtube.com/playlist?list=PLYOBHxuy1wS1fIBOKGVqs1gLA02OPBctw
#AirFryer Recipes: https://www.youtube.com/playlist?list=PLYOBHxuy1wS1J5n7V-oC3YatjrKDs8tuk
#RiceCooker Recipes: https://youtube.com/playlist?list=PLYOBHxuy1wS110Yo3EK8O-CC9MvvciF0q
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