Description
this sweet treat, otherwise known as butter rice cookies, is equal parts crispy and chewy, with all the fun textures you want in a handheld snack
if you're a fan of mochi, Korean desserts, butter mochi, canelés, or chewy baked treats, this recipe is one you'll want to save!
to make this for 2-3pax, all you need is:
200ml milk
25g unsalted butter
2 large eggs
50g sugar
¼ tsp salt
¼ tsp vanilla extract
135g glutinous rice flour
20g tapioca starch
25g softened butter for greasing moulds
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#buttertteok #homebacking #mochi #ricecake #koreandessert