Nothing brings back summer afternoons at Grandma's quite like a homegrown tomato sandwich — beautiful slices still warm from the vine, a sprinkle of salt, pepper, and mayo melting into soft white bread. Outstanding! *** Thanks for watching and commenting! Please “like” and share the video! Using my Amazon Affiliate Links below helps support the channel and costs you nothing. How nice! ► Shop for anything you need here: Amazon Home Page https://amzn.to/3ofyi4x
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Garden Fresh Tomato Sandwich
Nothing brings back summer afternoons at Grandma's quite like a homegrown tomato sandwich — beautiful slices still warm from the vine, a sprinkle of salt, pepper, and mayo melting into soft white bread. Outstanding! *** Thanks for watching and commenting! P...
Open this video on Ken ClickOld-Fashioned Vanilla Ice Cream
July is National Ice Cream Month! This is soft and delicious vanilla ice cream the way we enjoyed it back when ice cream makers were hand cranked! (But I use an electric 4-quart ice cream maker now.) Ingredients: 2 ¼ cups sugar 1 can evaporated milk (12 oz....
Open this video on Ken ClickPan Seared Sweet Vidalia Onions on Hot Dogs! Happy 4th of July!
Perfectly Seared Sweet Vidalia Onions on a hot dog with a little mustard is outstanding! Vidalia onions are famously mild and sweet, with a delicate, almost sugary bite that tastes like summer! Give them a try for the 4th of July! Ingredients: Hot Dogs of c...
Open this video on Ken ClickHomemade Soft Flour Tortillas & Breakfast for One!
Fluffy, warm flour tortillas that are pillowy-soft with just enough chew to wrap anything from smoky fajitas to morning eggs without ever tearing. Ingredients for 6 Tortillas: 1 ½ Cups AP flour 1 teaspoon baking powder 1/3 cup vegetable shortening (or lard)...
Open this video on Ken ClickYellow Garlic Rice for Two
Buttery Yellow Garlic Rice made in a pot on top of the stove. Ingredients: 1 Tablespoon Butter ½ Cup Rice 2 Cloves Garlic ½ Tablespoon Chicken Bouillon ¼ teaspoon Ground Turmeric (for yellow color) 1¼ cups Water Toast rice, add spices & water, bring to boil...
Open this video on Ken ClickBasic BBQ Chicken Thighs
Firing up the Silverbac pellet grill for some smoked chicken thighs! Using skin on, bone in, chicken thighs produces the best results. Ingredients: 5 pounds chicken thighs Salt & Pepper rub 5 oz. BBQ sauce 1 oz. Apple Cider Vinegar Smoke at 210 F. for 1 hou...
Open this video on Ken ClickFall Off The Bone St Louis Style Ribs
That first bite of smoked St. Louis ribs hits you with a perfect combination of tender, juicy pork painted in sweet-tangy sauce and real hickory smoke. Outstanding! Directions: Preheat Pellet Grill or Smoker to 230 F. Remove membrane from Ribs Worcestershir...
Open this video on Ken ClickHomemade Puffy Taco Shells
What Are Puffy Tacos? Puffy tacos are a San Antonio–style Tex-Mex specialty known for their light, airy shells that puff up when fried, creating a texture that’s both crispy on the outside and tender inside. Puffy tacos were invented in San Antonio, Texas, ...
Open this video on Ken ClickTuna Salad The Way I Like It!
Tuna Salad Sandwich Ingredients: 9 oz. can of tuna (drained) 6 boiled eggs Chopped Grapes Chopped Pickles (homemade if possible!) Chopped Pecans Black Pepper Seasoned Salt Miracle Whip or Mayo Yellow Mustard *** Thanks for watching and commenting! Using my ...
Open this video on Ken ClickHashbrown Casserole With Ritz Crackers
Ingredients: 8 oz. cream cheese (softened) ½ cup melted butter 10 ½ oz. can Cheddar Cheese soup 8 oz. (1 cup) sour cream ½ teaspoon salt ½ teaspoon pepper ½ teaspoon garlic powder ½ medium onion (diced) 1 & ¼ cups shredded cheese 26 oz. bag Shredded Potatoe...
Open this video on Ken ClickBacon & Pulled Pork Nachos
A great way to use some leftover pulled pork! Ingredients: 1 slice crisp bacon ½ onion (chopped) Smoked Pulled Pork Salt & Pepper to taste Tortilla Chips Grated Cheese Banana Peppers or Jalapenos Bake until cheese melts. *** Thanks for watching and commenti...
Open this video on Ken ClickBudget Roast Beef and Mushrooms for Two!
With food prices rising, this budget-friendly meal is easy and delicious. I use "store brand" items to keep costs down for a quick and easy main dish. INGREDIENTS: 2 Cups Pasta (or 2 large Mashed Potatoes) 1 Jar of Mushrooms and liquid (4.5 oz.) 1-2 Tablesp...
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