Description
Ingredients:
8 oz. cream cheese (softened)
½ cup melted butter
10 ½ oz. can Cheddar Cheese soup
8 oz. (1 cup) sour cream
½ teaspoon salt
½ teaspoon pepper
½ teaspoon garlic powder
½ medium onion (diced)
1 & ¼ cups shredded cheese
26 oz. bag Shredded Potatoes (thawed)
Topping:
1 sleeve Crushed Ritz Crackers
1/3 cup melted butter
French's Crispy Fried Onions
Bake at 350 for 45 minutes covered and then 30 minutes uncovered.
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